Cantera Mykonos

Meat Fusion

Meet the fusion Meat sushi and the grill, on the water in Little Venice

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Little Venice · Mykonos Town Open daily from 6pm Meat · Sushi · Grill

The table

Two traditions, one fire

Cantera takes its name from the Spanish word for quarry — something cut from rock. The kitchen works the same way: Japanese precision applied to the raw material of a steakhouse.

The sushi here is made with beef — nigiri, rolls, tartare and carpaccio cut from premium marbled meat. The menu moves from Wagyu gyoza, beef sushi and crispy rice through to Black Angus, picanha, beef fillet and Iberian pork from the grill.

More about the idea behind Cantera

Raw

Beef sushi and rolls, tartare of extra-marbled beef, picanha tataki, crispy rice. All meat.

Grill

Black Angus entraña, picanha, beef fillet and Iberian pork pluma, straight off the grill.

Sunset

A cocktail programme and a room that turns toward the Windmills as the light goes.

Friday & Saturday

Mamma Mia Night x Cantera

Guests on their feet at Mamma Mia Night, waving napkins above their heads under the lamps at Cantera.

Every Friday and Saturday night through the summer, Cantera hosts Estate Italiana — an Italian dinner show by the sea, with the table you booked for dinner turning into the table you stay at.

  • NightsFriday & Saturday, all summer
  • Doors21:00
  • Deposit€20 per guest — the balance is settled at the venue
See dates & secure a table

The night, in photos

The blue dining room and the neon bull, early in the evening.
A platter of beef sushi and chopsticks between the glasses.
Napkins in the air under the neon bull at Mamma Mia Night.
A napkin twirling above the dance floor, under the lanterns.
The whole room on its feet, napkins waving.
Little Venice across the water at night.

Visit

On the seashore of Little Venice

Cantera sits on the water in Little Venice, in the heart of Mykonos Town, looking out over the historic Windmills and the most photographed sunset in the Cyclades.

The row of Kato Mili windmills on the rise above Little Venice, seen from the water.
The dining room laid for service, cane chairs and dark tables against the sea windows. Amber pendant lamps lit above the tables as the room turns to evening. The sun on the horizon framed by an open window over the bay.
The Aegean turned copper under a low sun, a boat crossing the light.
Book a table The sunset, and when to come

Reservation terms

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